Pasta and Bean Soup with Prosciutto
Soup
Autumnal Borlotti Bean and Farro Soup
Soup
Turkey Chili with Rhubarb
Casserole
Asian yumyum Salad
Rice or Noodle Salad
Creamy Mushrooms in Garlic Sauce
Sauces
Smashed Potatoes with Braised Mushrooms
Main course
Exotic Couscous Bowl with Chicken
Rice or pasta salad
Chicken Caesar Salad with Homemade Croutons
Salad
Mediterranean Pasta Bake with Chicken and Peppers
Casserole
Broiled Salmon with Lemon Pepper
Main Course
Roasted Bell Pepper Salad with Red Onion
Salad
Hearty Quinoa Vegetable Soup
Soup
Sliced Steak from Ribeye on Salad Bed
Salad
Air-Fried Eggplant with Marinara and Mozzarella
Main Course
Creamy risotto with candied garlic
Main course
Chicken in Creamy White Wine Sauce
Main Course
Chicken Marinated with Lemon and Garlic
Main course
Marinated Chicken Drumsticks
Main course
Southern Fried Tomatoes with Creole Shrimp
Salad
Cremige Brokkoli-Käse-Suppe
Soup
Gourmet Pasta with Simmered Beef
Pasta
Bell Pepper Dip
Dips
Spicy Shrimp Hoagies with Tarragon Coleslaw
Bread and Rolls
Baked Potatoes in Foil
Student Cuisine