Stuffed Tomatoes with Meat
Main course
Traditional Madrid Stew
Casserole
Country Style Stewed Chicken with Spaghetti
Main course
Hearty Sweet Potato Soup with Chorizo
Soup
Hearty Vegetable Potato Casserole
Casserole
Mixed Boiled Meat with Piedmontese Green Sauce
Main course
Hearty Potato Vegetable Stew
Soup
Country vegetable bake
Bake
Rustic Crostini with Herbs and Delights
Appetizers
Hearty Potato Sweet Potato Stew
Soup
Polish Cabbage Stew
Soup
Hearty Dumpling-Bell Pepper Casserole
Casserole
Chorizo salad with Mediterranean flavors
Salad
Wild Herb Butter
Spread
Wild Herb Pesto with Garlic and Parmesan
Pastes
Curd Cake with Wild Lingonberries
Cake
Saddle of Venison on Summer Wild Herb Salad
Salad
Pork Fillet Baguette with Wild Lingonberries
Finger food
Venison Goulash with Forest Berries
Main course
Cold Cucumber Avocado Soup with Wild Herbs
Soup
Ribbon Noodles with Poultry in Cranberry Sauce
Student Cuisine
Raspberry Citrus Gin Tonic
Drinks
Rye-Sotto with Nutria and Grilled Pears
Main course
Goose Legs with Apple Red Cabbage
Main Course