Curry Meatballs with Zucchini and Coconut Milk
Main course
Beef Roast with Cranberry Sauce
Sauces
Paris-Brest with Custard Cream
Cake
Salt Crust Trout with Marjoram and Lime
Main Course
Chicken Legs in Herb-Milk Marinade
Main course
Rassolnik (Sour Soup)
Soup
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Bell Pepper Dip
Dips
Fried Minced Meat with Asian-Style Vegetables
Student Cuisine
Spicy Lemon Ginger Elixir
Drinks
Wild Boar Roast in Balsamic Fruit Sauce
Main course
Potato Dumplings Spessart Style
Dumplings
Classic Mousse au Chocolat
Dessert
Lime Semolina Slices with Plum Sauce
Dessert
Asian Broth Fondue with Fish and Meat
Soup
Delicate Potato Cookies
Cookies
Bohemian Venison Roulades
Main Course
Hearty Beef Goulash
Main Course
Summery Nectarine Mango Jam
Spread
Watermelon and Feta Salad with a Hint of Chili
Salad
Mole Cake
Cake
Hearty Rice Casserole with Olives and Yogurt
Casserole
Hearty Lasagna with Minced Meat and Vegetables
Casserole
Vegan Chocolate Shards
Confectionery