Red Cabbage with Apple Note
Vegetable Side Dish
Beetroot Salad with Onion Rings
Salad
Balsamic Beef Ragout
Main Course
Pork Loin Roast in Madeira Sauce
Main course
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Hearty Goulash Pot with Plantain
Main course
Red Cabbage with Game Meat Balls
Main course
Braised Beef Roulades with Red Cabbage and Salt Potatoes
Main Course
Creamy Risotto with Wild Garlic
Rice or Noodle Salad
Exceptional Exotic Sauerbraten
Main Course
Braised Venison Ragout with Forest Flavors
Main Course
Creamy Pumpkin Soup with Nutmeg
Soup
Hearty Vegetable Lentil Roast
Main Course
Saddle of Venison with Pears and Lingonberries
Main Course
Caramelized Chicken Strips in Soy Sauce
Main course
Savory Ground Meat Cake with Potato Crust
Cake
Festive Turkey with Honey-Glazed Sweet Potatoes
Main Course
Goulash Soup with Potatoes and Bell Peppers
Soup
Creamy Pumpkin Potato Soup
Soup
Braised Beef Shoulder with Celery Potato Purée
Main Course
Hearty Vegetable Soup in Italian Style
Soup
Hearty Cabbage Strudel with Herb Dip
Main course
Rabbit Legs in Buffalo Sauce
Main course
Aromatic Tomato Cream Soup
Soup