Rice with oriental jewels
Rice or Pasta Salad
Autumnal Lasagna with Gorgonzola, Pears and Walnuts
Pasta
Delicate Baked Salmon
Main course
Pork Tenderloin in Leek Sauce
Main course
Pork Loin with Apples Flavored with Rosemary
Main course
Fresh Rocket Velouté
Soup
Autumn Vegetables in Casserole
Main course
Easy Strawberry Clafoutis
Cake
Stuffed Peppers with Beef Ragout and Potatoes
Main course
Braised beef with carrots and red wine
Main course
Pistachio cream tiramisu
Dessert
Baked Rigatoni Timballo
Pasta
Stuffed Aubergines with Summer Vegetables and Gratiné Comté
Gratin
Homemade Ground Chicken Steaks
Main course
Asian Chinese Cabbage Salad with Sesame-Almond-Crunch
Salad
Balsamic Beef Ragout
Main Course
Halva Confectionery Specialty
Confectionery
Cherry Cream
Dessert
Chicken stuffed with spinach and strawberries
Main course
Homemade Meatballs
Main course
Small Glasses with Prawns, Clementines and Guacamole
Appetizers
Chicken Stew with Tomato and Onion
Casserole
Balkan Farmer's Salad
Salad
Crispy Garlic Potatoes
Appetizers