Squid with Peas alla Marinara
Main course
Rich Lasagna with Pistachios and Speck
Pasta
Spaghettis with Tasty Clams
Pasta
Light Sandwiches with Chicken and Grilled Vegetables
Bread and sandwiches
Creamy pasta with rosy tomato sauce
Pasta
Croissants stuffed with mozzarella and ham
Bread and sandwiches
Creamy risotto with pumpkin, speck and gorgonzola
Pasta
Baked Stuffed Paccheri with Spring Vegetables
Pasta
Fusilli with Mackerel, Olives and Fresh Cherry Tomatoes
Pasta
Perfect Al Dente Pasta
Pastas
Autumnal Lasagna with Gorgonzola, Pears and Walnuts
Pasta
Creamy cuttlefish with peas
Main course
Savory Pancake Rolls with Ham and Arugula
Finger food
Romagna Artisan Piadinas
Bread and sandwiches
Sautéed Salmon and Zucchini
Main course
Creamy Black Cabbage Risotto
Main course
Fresh pasta with semolina
Pasta
Homemade Oranges and Lemons Jam
Spreadable cream
Oven Baked Stuffed Squid
Main course
Creamy risotto with lime and prawns
Pasta
Traditional Beef Sauce
Sauces
Rustic Panforte with Dried Fruit
Dessert
Seafood Risotto in Red Sauce
Pasta
Baked Pasta with Zucchini and Ham
Pasta