Rich Lasagna with Pistachios and Speck

Name: Rich Lasagna with Pistachios and Speck
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Yield: 4 Portionen
Ingredients: 150 g natural pistachios; 80 g sunflower seed oil; 500 ml béchamel; 200 g thin sheets ready for lasagna; 250 g diced mozzarella; 60 g grated cheese; 200 g sliced speck; chopped pistachios for garnish

Pasta

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Cook Time

1 h 15 min

Servings

Difficulty

Medium

Prep Time

40 Min

This Thermomix® recipe for Rich Lasagna with Pistachios and Speck is ready in 1 h 15 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This lasagna with pistachios and speck is an explosion of flavors! The combination of creamy pistachio pesto with béchamel, smoked speck and stringy mozzarella makes it a truly special dish. Perfect for a Sunday lunch with the family or a dinner with friends, this lasagna is a tasty alternative to the classic recipe. The preparation takes a little time, but the result is guaranteed. A suggestion? Prepare it in advance and bake it just before serving, it will be even better! Ideal for those who love strong and original flavors.

Ingredients (8 ingredients)

150 g natural pistachios
80 g sunflower seed oil
500 ml béchamel
200 g thin sheets ready for lasagna
250 g diced mozzarella
60 g grated cheese
200 g sliced speck
chopped pistachios for garnish

Preparation (7 steps)

Pistachio pesto

Thermomix® Setting

10 Sec./Speed 8, 20 Sec./Speed 6

Put 150 g of natural pistachios in the bowl and chop for 10 Sec./Stufe 8. Add 80 g of sunflower seed oil and blend for 20 Sec./Stufe 6, until a creamy pesto is obtained. Transfer the pesto to a bowl and set aside.

Preparation of pistachio béchamel

Pour 500 ml of béchamel into the bowl with the pistachio pesto and gently mix with a spoon until a homogeneous mixture is obtained.

Lasagna assembly

Preheat the fan oven to 170°C or static to 180°C. Take a 30x20 cm baking dish and spread a layer of pistachio béchamel on the bottom.

Creation of the layers

Place the first sheet of lasagna pasta on top. Distribute more pistachio béchamel, a few slices of 200 g of speck and 250 g of diced mozzarella and 60 g of grated cheese.