Savory Steak Wraps with Rice and Beans
Student Cuisine
Deconstructed Sushi Rolls
Rice or Pasta Salad
Aromatic Thai Curry with Vegetables and Cashews
Main course
Spicy Chicken with Roasted Vegetables
Casserole
Homemade Chicken Tikka Masala
Main course
Poultry scented with lemon and mushrooms
Main course
Teriyaki Salmon with Basmati Rice and Pak Choi
Main Course
Coconut Crusted Chicken with Roasted Vegetables
Casserole
Cinnamon Mocha Cake
Cake
Teriyaki Salmon
Main Course
Chicken in Rich Chili-Chocolate Sauce with Cilantro Rice
Casserole
Grill Dips Variations
Dips
Chili without Meat
Soup
Spiced Raisin Buns
Bread and Rolls
Savory Ground Meat Patties with Roasted Pepper Salsa
Main Course
Lime Semolina Slices with Plum Sauce
Dessert
Chicken perfumed with ginger and lime
Main course
Chicken Thighs in Thai Sweet and Sour Sauce
Main course
Stracciatella Ice cream with Dark Chocolate and Pepper
Ice cream
Refreshing Salad with Aloe Vera, Mango and Passion Fruit
Salad
Indian Chicken in Butter Sauce
Main Course
Grilled Chicken with West Indian Spices
Main course
Aromatic Thai Broth / Hot Pot Broth
Soup
Thai style chicken and pineapple skewers
Main course