Farfalle with Summer Vegetables
Pastas
Curd Casserole with Fresh Fruits
Casserole
Zoodles with Oven Vegetable Sauce
Main Course
Herb Sauce with chopped Eggs
Dips
Dolmades with Ground Meat Filling
Main course
Mixed Chicken and Sausage Skewers with Vegetables
Main course
White Cabbage Salad with Bacon and Pretzel Bread
Salad
Apple jam with salted caramel
Spread
Peach Cream with Citrus Note
Dessert
Banana Bread with Oats
Bread and Rolls
Bee sting cake with vanilla cream
Cake
Crispy Mixed Fried Food in Air
Main course
Lamb loins with colorful vegetables and red wine reduction
Main course
Duck breast with black mushrooms and bamboo shoots
Main course
Apricot Cake with Poppy Seed Filling
Cake
Rice Dish with Chicken and Vegetables
Rice or Pasta Salad
Rice variation with peppers and tomatoes
Rice or pasta salad
Duck Breast with Red Wine Shallots
Main course
Cheesecake with Peach Slices
Cake
Layered salad with savory ingredients
Salad
Chocolate Mousse with Peanut and Raspberries
Dessert
Fish Skewers with Fresh Salad
Salad
Chicken Cutlet with Herb Parmesan Coating
Main dish
Bruschetta with Figs, Cheese and Mustard
Bread dish