Zucchini Halves with Rice Noodle Filling
Main course
Hearty Pumpkin Tart with Feta
Tart
Bolognese
Sauces
Vegetarian Lasagna with Fresh Vegetables
Casserole
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Hearty Minced Meat Zucchini Pan
Main course
Cold Cucumber Avocado Soup with Wild Herbs
Soup
Creamy Noodle Pan with Ham and Peas
Student cuisine
Ciabatta Rolls with Tomato and Mozzarella
Bread dish
Spicy Spring Salad
Salad
Spaghetti with Pesto Variations
Pasta
Chicken Breast in Paprika Cream Sauce
Casserole
Macaroni with Minced Meat Tomato Sauce
Student Cuisine
Classic Lasagna Bolognese
Casserole
Broth Fondue with Meat, Vegetables and Swabian Ravioli
Main course
Watermelon and Feta Salad with a Hint of Chili
Salad
Couscous Salad with Vegetables
Rice or Pasta Salad
Hearty Goulash in Red Wine
Main Course
Hearty Minced Meat Vegetable Soup
Soup
Bulgur Bowl with Vegetables and Hummus
Salad
Crispy Rosemary Potato Triangles
Student Cuisine
Saddle of venison steam-cooked
Main course
Summery Leaf Salad with Veal
Salad
Wild Boar Roast with Chestnut Pears
Main Course