Braised Pheasant Drumsticks in Red Wine
Main course
Classic Dark Sauce
Sauces
Festive Turkey with Honey-Glazed Sweet Potatoes
Main Course
Couscous with Shrimps and Perfumed Tomato Sauce
Main course
Traditional Turkey Blanquette
Main course
Stuffed Tomatoes with Meat
Main course
Creamy Chicken Vegetable Soup with Curry
Soup
Veal Rolls with Truffle Pasta and Caramelized Chicory
Main course
Creamy Mushroom Risotto
Main course
Traditional Manchego Gazpacho with Game
Soup
Chicken Breast in Burgundy Sauce
Main Course