Hake Terrine with Citrus Fruits
Main course
Scrambled Eggs with Flavored Sardines
Main course
Bresse Poultry with Potatoes and Anise Cream
Main course
Brazilian Red Beans with Pork
Casserole
Stewed White Beans with Chorizo
Casserole
Soy Marinated Chicken Strips
Main course
Baked Salmon with Aromatic Herbs
Main course
Creamy Chicken Risotto
Main course
Poultry with Morels and Fine Wines
Main course
Lentil Stew with Chicken and Vegetables
Casserole
Prawns with Candied Peppers
Main course
Noble fish fillet with vanilla flavors, citrus couscous and mussels
Main course
Authentic Carbonara Spaghetti
Pastas
Marinated Chicken Breasts
Main course
Pumpkin and Smoked Duck Breast Tartlets
Tart
Poultry with Almonds and Sweet Spices
Main course
Crispy puff pastries with smoked salmon, shrimps and beetroots
Appetizers
Chicken Roll Stuffed with Spinach and Mozzarella
Main course
Roasted Chicken Breasts with Aromatic Herbs
Main course
Comforting Chicken Broth
Soup
Artichoke Sweetness with Porcini Mushrooms and Parmesan
Soup
Delicate Toblerone Chocolate Macarons
Biscuits
Roasted Poultry and Glazed Carrots
Main course
Poultry with morel and honey cream
Main dish