Soft Lemon and Walnut Cake
Cake
Asparagus Pancake Rolls
Main Course
Creamy Asparagus Pasta from the Pot
Pastas
Vegetable Flower Tart
Tart
Carrot Vegetables in Fine Lemon Sauce
Main course
Banana Cream Cheese Cake
Cake
Creamy risotto with broad beans and squid
Main course
Fresh Radish Salad with Yoghurt Dressing
Salad
Raffaello Strawberry Dessert
Dessert
Lemon Frangipane Casserole
Cake
Sheet Cake with Tangerine Sour Cream
Cake
Semolina Quark Bake with Fresh Fruit
Casserole
Asparagus and Mushroom Omelette
Main course
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Salmon Composition with Orange and Avocado
Salad
Wild Herb Pesto with Garlic and Parmesan
Pastes
Oven Baked Asparagus Vegetable
Vegetable Dish
Strawberry Cake with Vanilla Cream and Cake Glaze
Cake
Asparagus Salad with Vinaigrette
Salad
Refreshing Strawberry Soup with Vanilla
Sweet dessert
Smoked Trout Mousse with Fresh Herbs
Appetizers
Green pasta with seasonal vegetables
Pasta
Poultry Terrine with Crunchy Vegetables
Main course
Caramel cream with pomegranate and mint
Dessert