Lentil Stew with Vegetables and Spices
Soup
Pork Loin with Nectarines
Main course
Rustic Chicken White Ragout
Pasta
Creamy Poultry Blanquette
Main course
Asian Broth Fondue with Fish and Meat
Soup
Autumnal Vegetable Mix with Pumpkin Seed Dressing
Salad
Chicken with Apples and Autumn Vegetables
Main course
Vegetable Muffins
Finger food
Beef Meatballs in Red Wine
Main course
Sautéed noodles with chicken and crispy vegetables
Pasta
Fried Rice with Chicken and Vegetables
Rice or Pasta Salad
Pork Neck Roast
Main course
Poultry simmered with red wine, vegetables and porcini mushrooms
Main course
Homemade Vegetable Stock
Soup
Lentil Stew with Parsnip and Kombu Seaweed
Stew
Funchosa Salad
Salad
Summer Barley Salad with Chicken and Vegetables
Rice or pasta salad
Fondue with Three Kinds of Meat and Dips
Main Course
Fried Minced Meat with Asian-Style Vegetables
Student Cuisine
Cabbage Rolls with Vegetable Filling
Main Course
Hearty Lasagna with Minced Meat and Vegetables
Casserole
Creamy Pumpkin-Ginger Soup with Coconut Note
Soup
Rustic Chicken Thighs with Vegetables
Main course
Braised Beef Shoulder with Celery Potato Purée
Main Course