Chicken with Caramelized Apples and Cumin Notes
Main course
Poultry with Fine Vermicelli
Main course
Poultry with Lemon and Mushrooms
Main course
Sliced chicken creamy curry sauce
Main course
Colorful Ground Meat Vegetable Salad
Salad
Creamy Veal Stew
Main dish
Fresh pasta with porcini mushrooms and sautéed frogs
Pasta
Smoked Trout Rillette with Rye
Spread
Tart with Smoked Salmon, Comté and Black Olives
Tart
Fresh Avocado Cream soup Abidjan Style
Soup
Crispy Tart with Smoked Salmon and Dill
Pizza
Hearty Potato Casserole with Ground Meat and Feta
Casserole
Orange flavored macarons
Biscuits
Savoy Cabbage and Ground Beef Skillet with Lemon
Main Course
Savory Lasagna with Mushrooms and Peas
Casserole
Gourmand Clafoutis with Ham, Roquefort and Walnuts
Tart
Chocolate Nut Clusters
Confectionery
Baked Pumpkin Carbonara Style
Casserole
Creamy pasta with mushrooms and cherry tomatoes
Pasta
Pasta with Creamy Seafood
Pasta
Poultry with Mushrooms and Sweet Wine
Main course
Poultry rolls with pineapple and curry sauce
Main course
Crispy puff pastries with smoked salmon, shrimps and beetroots
Appetizers
Chicken with Cherry Tomatoes and Pesto
Main Course