Savory Spinach Cake with Eggs
Cake
Herzhafter Meeresfrüchte-Eintopf
Soup
Beef Roast in Red Wine Vinegar Broth
Main Course
Herzhafter Bohnen-Chili-Topf mit Chipotle-Joghurt
Casserole
Invigorating Ginger Citrus Kick
Drinks
Braised Venison Roast with Forest Aromas
Main course
Gefüllte Hähnchenbrust mit Prosciutto und Pesto
Main Course
Hokkaido Squash with Feta and Walnuts
Main course
Potato Fans with Bacon
Main course
Crispy Rosemary Potato Triangles
Student Cuisine
Saddle of venison steam-cooked
Main course
Shrimps sautéed with coconut milk and chilli pepper
Main course
Hearty Chicken Fillet from the Oven
Main course
Grilled Chicken with Quinoa and Feta Salad
Salad
Wild boar roast with Brussels sprouts and potatoes
Main course
Oven-Baked Potato Slices
Student Food
Braised Venison Ragout with Sweet Potato Puree
Main Course
Roast Chicken with Apple and Lemon
Main course
Vegetable Soup with Bread Cube
Soup
Rustic Crust Roast
Main course
Stuffed Turkey Rolls in Cream Sauce
Main Course
Knuspriger Schweinebauch
Main Course
Hearty Sauce for Game Dishes
Sauces
Pork Tenderloin Medallions in Creamy Gorgonzola Sauce
Casserole