Braised Veal Cheeks in Red Wine Sauce
Main course
Apple Tiramisu Variation
Dessert
Festive Roast Goose with Side Dishes
Main Course
Duck Leg with Honey-Orange Glaze
Main Course
Heart-Shaped Marzipan Nougat Cookies
Biscuits
Twisted Sugar Pastry Sticks
Biscuits
Festive Roast Goose
Main Course
Hungarian Goulash
Soup
Hearty Chicken and Leek Pie
Casserole
Almond Orange Bundt Cake
Cake
Crème brûlée with raspberry sauce
Dessert
Chocolate Mousse with Aquafaba
Dessert
Braised Beef Roast with Root Vegetables
Main course
Brussels Sprouts in Almond Butter
Main course
Pastries with Chocolates and Meringue Topping
Biscuits
Hearty Chicken Stew with Potatoes and Beans
Soup
Pears in Red Wine Balsamic
Dessert
Jam Thumbprint Cookies
Cookies
Hot White Chocolate with Chocolate Pieces
Drinks
Creamy Root Vegetable Puree
Main dish
Cinnamon Pastries with Caramel
Biscuits
Duck breast on orange lamb's lettuce
Salad
Wild boar roast with Brussels sprouts and potatoes
Main course
Red Lentil Cream with Curry
Soup