Risotto with Porcini Mushrooms, Jerusalem Artichoke and Carrots
Main course
Zitoni with Cherry Tomatoes, Spinach and Roasted Bacon
Pasta
Brussels Sprouts in Almond Butter
Main course
Chocolate and Melting Caramel Mousse
Sweet dessert
Crumbled Tart with Fresh Peaches
Cake
Chicken with Caramelized Apples and Cumin Notes
Main course
Creamy Parmesan Risotto with Crispy Cheese Garnish
Main course
Creamy Tricolore Risotto
Pasta
Apple Calvados Casserole
Cake
Rustic Risotto with Bacon and Mushrooms
Pasta
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Saddle of venison with asparagus and potatoes
Main course
Pelmeni
Dumplings
Chocolate mousse with Cinnamon-Cantuccini
Dessert
Pilmeni
Dumplings
Game Broth with Pancake Strips and Spider Steak
Soup
Tagliatelle with Hare Ragout in Orange-Cream Sauce
Main course
Cauliflower Curry with Cashew Coconut Note
Main course
Cod Fillet with Herb-Parmesan Crust
Main Course
Cod Fillet with Herb-Parmesan Crust
Main Course
Bananas from Grill with Vanilla Skyr
Dessert
Golden brioches with salted caramel
Sweet dessert
Colorful Quinoa Salad with Feta Cheese
Salad
Colorful Zucchini Raw Vegetable Salad
Salad