Braised Beef in Burgundy Style
Main Course
Stuffed Pork Roll Roast with Mushroom-Nut Filling
Main Course
Chicken in Sweet and Sour Sauce with Panela
Main course
Savory Game Mince Tomato Herb Soup
Soup
Glazed Leg of Lamb
Main Course
Spaghetti Bolognese
Sauces
Liver Stew
Main Course
Braised Venison Haunch in Game Cream Sauce
Main Course
Braised Goose Legs with Savoy Cabbage Cream
Main Course
Hearty Goulash with Jackfruit
Main Course
Hearty Beef Stew in the Hungarian Style
Soup
Goulash from Wild Boar with Forest Berries and Dark Chocolate
Main course
Beef with Creamy Chestnuts
Main course
Lamb loin with savoy cabbage vegetables and potato side dish
Main course
Chicken Breast in Burgundy Sauce
Main Course
Stuffed Peppers with Beef Ragout and Potatoes
Main course
Summer Couscous Salad with Roasted Chickpeas
Salad
Baked Sicilian Ring-Shaped Pasta
Pasta
Hearty Beef Goulash with Pumpkin
Main course
Budapest Goulash Soup
Soup
Chicken Breast in Tomato Rosemary Sauce with Creamy Cauliflower Potato Puree
Main course
Beef Stew à la Bourguignonne
Main course
Hearty Vegetable Mincemeat Stew
Casserole
Hearty Lasagna
Casserole