Creamy Poultry with Fennel and Broccoli
Main course
Savory Potato and Asparagus Sheet Pan
Main Course
Saddle of venison with asparagus and potatoes
Main course
Freshness salad with radishes and apple
Salad
Vegetable and Smoked Salmon Tart
Tart
Lemon Cake
Cake
Mini Soft Air Cupcakes
Dessert
Lemon Meringue Tart
Tart
Colorful Carrot Salad with Oranges and Sesame-Lime Dressing
Salad
Gourmet Chicken Mimosas
Appetizers
Broad Bean Cream with Pecorino Cheese
Sauces
Pasta Primavera with Three Cheeses
Pastas
Clafoutis with Fresh Fruits
Cake
Savory Asparagus Rolls
Finger food
Blueberry Quark Tart
Tart
Thin tartlets with lemony cream
Tart
Asparagus-Ham-Lasagna with Creamy Sauce
Casserole
Tender Lemon Cookies
Biscuits
Creamy risotto with prawns and peas
Main course
Piquant Radish Peanut Salad
Salad
Wild Garlic Noodles
Pastes
Rhubarb Cake with Foam
Cake
Savory Spinach Quiche with Feta
Tart
Savory Pancake Rolls with Salmon and Spinach
Finger food