Fine Potato Gratin in Slices
Casserole
Beef Roast in Gingerbread Sauce with Savoy Cabbage
Main dish
Stuffed Turkey Rolls in Herb Sauce
Main course
Sous-Vide Beef Sirloin Steaks
Main course
Savory Liver Loaf Bites with Egg Dip
Finger Food
Venison Burger with Wild Garlic Pesto
Main Course
Belyashi - Dumplings with Ground Meat
Bread and Rolls
Beef Roast with Cranberry Sauce
Sauces
Salmon fillet on hearty lentil-root vegetables
Main course
Chicken Cutlet with Herb Parmesan Coating
Main dish
Satay Skewers with Two Kinds of Dips
Finger food
Ground Meat Patties
Main Course
Mushroom Ragout with Polenta Triangles
Main course
Pirozhki Dumplings with Potatoes
Bread and Rolls
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Festive Beef Roast with Herb Crust
Main course
Saddle of Venison with Quince-Rosemary Chutney
Main Course
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Savory Baked Potato with Steak and Yogurt Dip
Main course
Chicken Marengo Revisited
Main course
Stuffed Ground Beef Meatballs in Greek Style
Main course
Venison medallions with savoy cabbage and potato rosettes
Main course
Chicken Ragout with Roasted Potatoes
Main course
Savory Beef Patties
Main Course