Pasta with Scampi and Spinach
Pastas
Creamy Leek-Cheese-Soup
Soup
Creamy mushroom risotto
Main course
Wholewheat pasta with chicken and vegetables
Pasta
Chicken with Oriental Spices
Main course
Creamy Parmesan Risotto with Crispy Cheese Garnish
Main course
Hake in Green Sauce with Shallots
Main course
Chicken in Creamy Spinach Parmesan Sauce
Main Course
Creamy Risotto with Chicken and Lemon
Main course
Creamy Celeriac Soup with Apple-Curry-Topping
Soup
Cold Cucumber Avocado Soup with Wild Herbs
Soup
Poultry Gratinated with Gruyere
Main course
Salmon and Wild Garlic Sauce with Spaghetti
Student Cuisine
Gratinated Cauliflower and Broccoli with Ham
Casserole
Hearty Savoy Cabbage Stew with Ground Meat and Potatoes
Soup
Mexican Rice with Dried Fruit
Main course
Tarragon chicken with spring vegetables
Main course
Caramelized Onion Soup with White Wine
Soup
Creamy Salmon Soup with Fresh Dill
Soup
Stewed Chicken with Aromatic Vegetables
Casserole
Creamy Pumpkin Soup
Soup
Chicken in Soy Sauce Hawaiian Style
Main course
Creamy Corn Sweet Potato Soup
Soup
Creamy Chestnut Soup with Thyme and Seeds
Soup