Fresh Tomato Avocado Salad
Salad
Summery Pasta with Raw Tomato Sugo
Rice or Pasta Salad
Mini Pizza Pans
Pizza
Tortellini with Vegetables in Cream Sauce
Student Cuisine
Filled Wraps with Chicken and Yoghurt Dip
Finger Food
Zucchini Boats with Hearty Mashed Potatoes
Casserole
Chicken Breast in Tomato Basil Cream Sauce
Casserole
Salad variation with fried mushrooms and honey-mustard dressing
Salad
Mediterranean Anchovy Tartlets
Main course
Summer Spinach Salad with Seafood Skewers
Salad
Savory Puff Pastry Pockets
Finger food
Ribbon Noodles with Fresh Lemon-Herb Pesto
Pastes
Antipasti Gnocchi with Feta and Kabanossi
Main course
Veal Fillet in Herb Crust with Cauliflower Purée and Salad with Quail Eggs
Salad
Burger with Beef Patties
Student Food
Vegetarian Tortellini Pan
Main Course
Arancini with Creamy Shrimp Ragout
Main course
Summer Salad with Chicken and Chickpeas
Salad
Confited Poultry and Tomato Tartare
Main course
Wholewheat pasta with chicken and vegetables
Pasta
Summer Gnocchi-Tomato-Salad
Salad
Pasta with Scampi in Creamy Spinach-Tomato Sauce
Pastas
Summery Leaf Salad with Veal
Salad
Red Lentil Salad with Chili and Lemon
Salad