Apricot Quark Dessert with Almond Shortbread
Dessert
Baked Vegetable Meatballs
Main course
Pasta with Savoy Cabbage and Lemon Aroma
Pastas
Tomatoes in Millefeuille and Homemade Chutney
Salad
Seeded bread from the air fryer
Bread and Rolls
Spanish Style Stewed Lentils
Casserole
Cuttlefish Stew with Peas in Italian Style
Casserole
Poached poultry with creamy cardoons
Main course
Fajitas Spice Mix
Spice blend
Rustic Panforte with Dried Fruit
Dessert
Gratin Stuffed Vegetables
Main course
Sweet Laddus
Confectionery
Hearty Quinoa Vegetable Soup
Soup
Roast Chicken with Herbs and New Potatoes
Main course
Rustic Cauliflower Cream
Soup
Creamy pasta with bacon
Pasta
Ricotta and Almond Sweets
Pastry
Homemade White Buns
Bread and Buns
Venison Burger with Wild Garlic Pesto
Main Course
Zucchini Noodles with Creamy Feta Sauce
Main course
Apple Tiramisu Variation
Dessert
Saddle of Venison with Fruity Rhubarb Note
Main Course
Cheese Variation with Grilled Fruits
Finger food
Brussels Sprouts in Almond Butter
Main course