Lemon and Thyme Scented Roast Chicken
Main course
Salmon fillet on hearty lentil-root vegetables
Main course
Crispy chicken with coconut and fresh mango salsa
Main course
Chicken Breast in Honey-Soy Marinade
Salad
Yogurt and Fennel Marinated Chicken Skewers
Main course
Salad with Spicy Onion Turkey Fillet
Salad
Traditional Veal Blanquette
Main dish
Stuffed Turkey Rolls in Cream Sauce
Main Course
Hearty Bread
Bread and Rolls
Hearty Lentil-Walnut-Roast
Main course
Oven Chicken Breast
Main course
Summer Arugula Salad with Shrimps
Salad
Beef Stew with Red Wine and Autumn Vegetables
Main course
Fine Tartare of Game and Fish
Appetizer
Herb Sauce with chopped Eggs
Dips
Chicken Breast in Tomato Basil Cream Sauce
Casserole
Fish fillet with tomato and pepper sauce
Main course
Chicken with Colorful Bell Peppers
Main course
Juicy Pulled Chicken
Main course
Chicken Thighs in Beer Scented with Rosemary and Thyme
Main course
Mushroom Pan with Poached Egg and Smoked Salmon
Main course
Fried Salmon with Lemon-Herb Quinoa
Main course
Oatmeal Bread
Bread and Rolls
Creamy risotto with duck gizzards and mushrooms
Pasta