Pork Neck Roast
Main course
Salt Crust Roast
Main Course
Crispy Country Style Roast Chicken
Main course
Top Sirloin Roast with Creamy Mushroom Sauce and Summer Vegetables
Main Course
Braised Beef Roast
Main Course
Autumnal Pork Roast with Chestnuts
Main course
Garlic Scented Roast Chicken
Main course
Stuffed Pork Roll Roast with Mushroom-Nut Filling
Main Course
Stuffed Turkey Roast with Vegetables
Main course
Braised Veal Roast with Root Vegetables
Main course
Rosemary Scented Roasted Tomatoes
Appetizer
Maple and Mustard Roasted Chicken
Main course
Pasta with Roasted Pumpkin Cream and Toasted Pine Nuts
Pastas
Creamy Mushroom Risotto with Roasted Walnuts
Main course
Chicken with Olives and Roasted Garlic
Main course
Farm Chicken Roasted with Potatoes
Main course
Garlic and Lemon Roasted Chicken
Main course
Country Style Roasted Chicken with Potatoes
Main course
Chicken Ragout with Roasted Potatoes
Main course
Devil Style Roasted Chicken with New Potatoes
Main course
Wild Boar Loin with Roasted Potatoes and Broccoli
Main Course
Herb and Mustard Roasted Chicken
Main course
Pork Tenderloin with Roasted Peppers and Garlic Butter
Main Course
Lemon and Rosemary Roasted Chicken
Main course