Hearty Tarte flambée with Figs and Pear
Pizza
Bohemian Venison Roulades
Main Course
Creamy Black Salsify Soup with Mushroom Topping
Soup
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Pears with Gorgonzola-Walnut Filling
Dessert
Apple and Quince Jam
Spread
Black Salsify Cream Soup with Hazelnut-Cress Topping
Soup
Marzipan Apple Cake
Cake
Beetroot Cream Soup with Caramelized Hazelnuts
Soup
Creamy Red Cabbage Potato Soup with Nut Brittle
Soup
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Saddle of Venison with Quince-Rosemary Chutney
Main Course
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Hearty Savoy Cabbage and Potato Gratin
Gratin
Rustic Apple Nut Bread
Bread and Rolls
Savoy Cabbage and Potato Gratin
Casserole
Pointed Cabbage and Sweet Potato Curry with Coconut
Soup
Spelt Honey Cake with Orange
Cake
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Stuffed Potato Roll on Winter Salad
Main Course
Savoy Cabbage and Ground Beef Skillet with Lemon
Main Course
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Ground Venison and Chestnut Wraps in Iceberg Lettuce
Salad