Salt Crust Trout with Marjoram and Lime
Main Course
Rustic Crust Roast
Main course
Stuffed Mushrooms with Herb Crust
Finger food
Cod Fillet with Herb-Parmesan Crust
Main Course
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Beetroot and Fennel Gratin with Hazelnut Crust
Casserole
Festive Wild Duck Feast
Main Course
Festlicher Gänsebraten mit Beilagen
Hauptgericht