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Results for: "Haute cuisine"
Fried Deep Sea Scallops on Saffron Gnocchi
Main course
Piquant Pepper-Zucchini-Vegetables with Herbs
Student Cuisine
Tagliatelle with Salmon in Creamy Sauce
Student Cuisine
Asian Glass Noodle Salmon Stir-Fry
Student cuisine
Cream Noodles with Sausage Balls
Main dish
Toast Hawaii
Melting chicken with parmesan cream and crispy ham
Main course
Brown sugar and garlic caramelized chicken
Main course
Oven Chicken Breast
Main course
Chicken Thighs with Mustard and Herbs
Main course
Game Stock for Gourmets
Sauces
Speculaas Layer Dessert with Almonds
Sweet Dish
Provençal Chicken with Vegetables
Main course
Ribbon Pasta with Curry Vegetables in Cream
Main course
Poultry breast with fruity Rhubarb Relish
Main course
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Puree
Main course
Festive Hazelnut Red Wine Roll
Cake
Salmon on Leaf Spinach
Casserole
Caramelized Almonds
Confectionery
Caramelized Hazelnuts
Confectionery
Roasted Chicken Breast with Vegetables and Mustard Sauce
Main course
Gnocchi with Fennel and Tomato Sauce
Dumplings
Strawberry Cake with Elderflower Aroma
Cake
Penne with fried Asparagus and Hazelnut Butter
Main course