Spelt Honey Cake with Orange
Cake
Chicken Breast in Honey-Soy Marinade
Salad
Duck Leg with Honey-Orange Glaze
Main Course
Spice Gingerbread
Biscuits
Homemade Cough Syrup
Drinks
Marinated Spare Ribs from the Oven
Main course
Gingerbread-Pistachio Cheesecake with Lingonberries
Cake
Venison Liver with Balsamic Onions
Main Course
Pears with Gorgonzola-Walnut Filling
Dessert
Oatmeal Orange Slices with Meringue
Cookies
Bauernbrot
Bread and Rolls
Cucumber Salad with Tomatoes, Mozzarella and Lemon Dressing
Salad
Red Cabbage Salad with Feta, Dates and Salad Seeds
Salad
Hare Skewers in Pita Bread
Main Course
Duck Breast with Pearl Onions and Chocolate Duck Stock
Main course
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Braised Haunch of Young Wild Boar with Forest Tips
Main course
Rustic Crust Roast
Main course
Festive Wild Duck Feast
Main Course
Venison Burger with Asparagus and Nasturtium
Finger Food
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Marinated Salmon with Dill-Mustard Dip
Finger Food
Saddle of Venison on Summer Wild Herb Salad
Salad
Savory Potato and Asparagus Sheet Pan
Main Course