Cuttlefish Stew with Peas in Italian Style
Casserole
Mini Savory Cakes with Zucchini and Bacon
Appetizers
Creamy Parmesan Risotto with Crispy Cheese Garnish
Main course
Four Seasons Pizza with Artichokes and Prosciutto
Pizza
Creamy risotto with pumpkin, speck and gorgonzola
Pasta
Homemade Pizza with Ham and Mozzarella
Pizza
Rustic Panforte with Dried Fruit
Dessert
Bicolored Tagliatelle with Smoked Pancetta
Pasta
Pasta with Zucchini and Crispy Cheek Lard
Pasta
Savoury Tartlets with Porcini Mushrooms and Cheese Cream
Appetizers
Rustic Tart of Potatoes, Courgettes and Ham
Cake
Creamy Pasta with Broccoli and Ham
Pasta
Summer Spelt Salad with Chicken and Fresh Vegetables
Salad
Creamy Tomato Risotto
Pasta
Penne with Radicchio, Speck and Walnuts
Pasta
Creamy cuttlefish with peas
Main course
Oven Baked Rigatoni Timballo
Pasta
Homemade Orange and Lemon Jam
Spreadable cream
Spaghetti Garlic and Anchovies with Crunchy Breadcrumbs
Pasta
Zozzona Pasta with Fresh Sausage and Bacon
Pasta
Pici with Rustic Sausage Ragout
Pasta
Creamy prawn risotto
Pasta
Chicken Scent: Homemade Spice Blend
Spice blend
Cavatelli with Seafood
Pasta