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30 min

Oyster Mushroom Ribbon Noodles

Main Course

Vegetarian Mushrooms Pasta

2

45 min

Filled Turkey Cutlet Napolitana

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Meat Italian Hearty

4

45 min

Potato Buckwheat Patties

Main course

Vegetarian Hearty Inexpensive

40 min

Rice or Pearl Barley (Note) with Beef

Main course

Meat Hearty Inexpensive

4

1 h 30 min

Goose Legs with Apple Red Cabbage

Main Course

Meat Hearty Festive

4

1 h 15 min

Saddle of venison medallions on wild garlic spaghetti

Main Course

Meat Festive Mediterranean

4

35 min

Cod Fillet with Herb-Parmesan Crust

Main Course

Fish Main Course Oven Dish

4

12 h

Wild Boar Neck Steaks with Forest Mushroom and Potato Pan

Main Course

Meat Hearty Autumnal

4

1 h 40 min

Braised Veal Roast with Lemon-Herb Note

Main Course

Meat Festive Hearty

6

30 min

Savoy Cabbage and Ground Beef Skillet with Lemon

Main Course

Meat Hearty Quick

4

1 h

Potato and Quark Flatbread

Main Course

Vegetarian Hearty Wundermix WunderSlicer V2

4

14 h 15 min

Festive Venison Roast in Red Wine Sauce

Main Course

Meat Festive Hearty

6

1 h 40 min

Stuffed Pork Loin with Potato Roses and Pointed Cabbage

Main Course

Meat Festive Hearty

4

1 h 15 min

Seitan Roulades with Smoked Tofu

Main Course

Vegan Hearty Festive

4

1 h 45 min

Hearty Wild Boar Stew with Apple and Orange

Main Course

Meat Hearty Winter

6

1 h 40 min

Stuffed Peppers with Rice and Ground Meat

Main Course

Meat Gluten-free Lactose-free

5

45 min

Chicken in Cola Sauce

Main Course

Meat Hearty Party

4

45 min

Sweet Potato and Lentil Curry

Main Course

Vegan Vegetarian Easy

3

55 min

Duck Breast on Red Cabbage with Polenta Parmesan Cream

Main Course

Meat Festive Hearty

2

1 h

Creamy Chicken and Mushroom Stew with Roasted Potatoes

Main Course

Meat Savory Warm

4

35 min

Vegetable Pan with Chicken

Main Course

Meat Vegetables Healthy

2

2 h 35 min

Saddle of Venison with Quince-Rosemary Chutney

Main Course

Meat Festive Autumnal

4

40 min

One Pot Pasta with Salsiccia

Main Course

Italian Hearty Pasta

8

1 h

Salt Crust Trout with Marjoram and Lime

Main Course

Fish Mediterranean Savory

2