Cod Fillet with Herb-Parmesan Crust
Main Course
Stuffed Bell Peppers with Cheese Filling
Main course
Baked Potatoes with Chanterelles
Main Course
Oven Baked Asparagus Vegetable
Vegetable Dish
Crispy Rosemary Potato Triangles
Student Cuisine
Potato Dumplings with Plum Filling
Dumplings
Braised Sauerkraut with Bacon
Main course
Potato Rosettes
Dumplings
Dreh-dich-um-Kuchen - einfacher Käsekuchen
Kuchen
Stuffed Potato Dumplings with Plums
Dumplings
Wild Boar Roast with Chestnut Pears
Main Course
Stuffed Veal Cutlets
Main Course
Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
Main course
Salmon fillet on Mediterranean vegetable bed
Casserole
Salt Crust Trout with Marjoram and Lime
Main Course