Saffron Chicken with Dried Fruit and Pine Nuts
Main Course
Chicken Pilau Casserole
Casserole
Chicken with Saffron and Sherry Vinegar
Main Course
Chicken and Butternut Squash Lasagne with Pesto
Casserole
Chicken Rolls with Couscous and Apricot Filling
Main Course
Harissa Chicken with Roasted Peppers and Feta
Casserole
Pasta with Roasted Pumpkin Cream and Toasted Pine Nuts
Pastas
Purple Cabbage Cream with Robiola and Pine Nuts
Soup
Mini Tartlets with Ricotta and Pine Nuts Cream
Pastry
Creamy tagliatelle with porcini mushrooms and pine nuts
Pasta
Catalan Style Chicken Stew with Plums and Pine Nuts
Casserole
Beetroot Carpaccio with Grana and Pine Nuts
Salad
Apple sauce with roasted nuts
Dessert
Broccoli-Bell Pepper-Apple-Salad
Salad
Caramelized Nut-Fruit Cookies
Cookies
Gnocchi with Spinach and Tomatoes
Student Food
Figs with creamy Mozzarella and arugula
Salad
Pork Tenderloin with Herb Crust and Braised Vegetables
Main course
Beef roulades in fine ham-herb filling
Main course
Tortellini with fresh Pesto
Pastes
Persimmon Composition with Feta and Pomegranate
Salad
Hearty Pasta Roll with Tomatoes and Buffalo Mozzarella
Casserole
Cheese Variation with Grilled Fruits
Finger food
Aromatic Garlic Mustard Pesto
Pastes