Creamy Polenta with Pork Ribs in Sauce
Main course
Cremige Polenta mit veganem Käse
Main Course
Polenta Log with Cheese Heart
Main course
Pilzragout mit Polenta-Ecken
Hauptgericht
Pike Perch Fillet on Creamy Polenta with Chorizo
Main course
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Autumnal Vegetable Medley with Creamy Polenta
Main course
Tarbais Beans with Tomato Sauce and Fried Polenta
Main course
Saddle of Venison with Fruity Rhubarb Note
Main Course
Beef Meatballs in Red Wine
Main course