Umami-Rich Vegan Noodle Soup
Soup
Slow-Cooked Beef with Rich Gravy
Main Course
Chicken in Rich Chili-Chocolate Sauce with Cilantro Rice
Casserole
Scallops with Saffron on Bed of Chicory
Main course
Macaroons with Goose Liver and Onion-Honey Chutney
Appetizers
Creamy Chicken Risotto with Mushrooms
Main course
Salt Cured Foie Gras
Appetizers
Creamy Risotto with Cuttlefish and Tomato, Touch of Pouligny
Main course
Truffled Soft Egg on Bed of Ratatouille and Oil Pearls
Appetizers
Couscous with Shrimps and Perfumed Tomato Sauce
Main course
Oysters au gratin with béchamel and crab
Appetizers
Creamy Risotto with Parmesan and its Ham Tiles
Main course
Hake Terrine with Citrus Fruits
Main course
Scrambled Eggs with Flavored Sardines
Main course
Bresse Poultry with Potatoes and Anise Cream
Main course
Soy Marinated Chicken Strips
Main course
Creamy Chicken Risotto
Main course
Poultry with Morels and Fine Wines
Main course
Prawns with Candied Peppers
Main course
Noble fish fillet with vanilla flavors, citrus couscous and mussels
Main course
Marinated Chicken Breasts
Main course
Pumpkin and Smoked Duck Breast Tartlets
Tart
Poultry with Almonds and Sweet Spices
Main course
Crispy puff pastries with smoked salmon, shrimps and beetroots
Appetizers