Savory Beef Patties
Main Course
Egg Frikadellen (Meat Patties)
Student Food
Sous-Vide Beef Fillet
Main course
Salmon in Teriyaki Glaze
Main course
Stuffed Turkey Rolls in Cream Sauce
Main Course
Hearty Bread
Bread and Rolls
Mushroom Pan with Poached Egg and Smoked Salmon
Main course
Chicken Ragout with Roasted Potatoes
Main course
Chicken Breast in Honey-Soy Marinade
Salad
Fine Tartare of Game and Fish
Appetizer
Chicken Breast in Tomato Basil Cream Sauce
Casserole
Hearty Minced Meat Zucchini Pan
Main course
Chicken Broccoli Casserole
Casserole
Lemon Chicken with Asparagus and Parsley Dip and Tomato Arugula Salad
Main course
Lemon-Garlic Chicken
Main Course
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Chicken Breast in Paprika Cream Sauce
Casserole
Creamy Chicken and Mushroom Stew with Roasted Potatoes
Main Course
Asian Shrimp Omelette
Main Course
Salmon on Leaf Spinach
Casserole
Venison Burger with Wild Garlic Pesto
Main Course
Hearty Chili with Kidney Beans and Corn
Soup
Roasted Filet Steak with Tarragon Sauce
Main Course
Marinated Anchovies with Bell Peppers
Main Course