Scallops with Saffron on Bed of Chicory
Main course
Macarons with Goose Liver and Onion-Honey Chutney
Appetizers
Creamy Chicken Risotto with Mushrooms
Main course
Salt Preserved Fat Liver
Appetizers
Creamy Risotto with Cuttlefish and Tomato, Hint of Pouligny
Main course
Truffled Soft Egg on Bed of Ratatouille and Oil Pearls
Appetizers
Oysters au gratin with béchamel and crab
Appetizers
Creamy Risotto with Parmesan and its Ham Tiles
Main course
Hake Terrine with Citrus Fruits
Main course
Scrambled Eggs with Flavored Sardines
Main course
Bresse Poultry with Potatoes and Anise Cream
Main course
Soy Marinated Chicken Slices
Main course
Creamy Chicken Risotto
Main course
Poultry with Morels and Fine Wines
Main course
Langoustines with Candied Peppers
Main course
Noble fish fillet with vanilla flavors, citrus couscous and mussels
Main course
Marinated Chicken Breasts
Main course
Small Potimarron and Smoked Duck Breast Tarts
Tart
Poultry with Almonds and Mild Spices
Main course
Crispy puff pastries with smoked salmon, prawns and beetroot
Appetizers
Chicken in Salt Crust with Truffles
Main course
White Chocolate and Praline Cream Mousse
Sweet dessert
Poultry with Shallots and Roquefort Cream
Main course
Roasted Poultry and Glazed Carrots
Main course