Asia Stir-fry with Steak & Vegetables
Rice or Pasta Salad
Homemade Ground Chicken Steaks
Main course
Wild Boar Steaks with Herb-Lime Marinade
Main Course
Pan-Fried Beef Steaks with Cream Gravy
Main Course
Lamb Steaks with Cumin, Smashed Potatoes and Red Wine Reduction
Main Course
Glazed Salmon Steaks
Main Course
Savory Steak Wraps with Rice and Beans
Student Cuisine
Aromatic Herb-Infused Flank Steak
Main Course
Savory Baked Potato with Steak and Yogurt Dip
Main course
Beef Olives with Crunchy Vegetables
Main course
Crispy Chilli Beef Stir-Fry
Main Course
Gourmand Open Sandwiches with Meat and Vegetables
Bread dish
Stuffed Pork Cutlets from the Oven
Main Course
Rindfleisch-Ananas-Pfanne mit Ingwer
Main Course
Roasted Filet Steak with Tarragon Sauce
Main Course
Hearty Beef Stew with Red Wine
Casserole
Mediterranean Seafood Soup
Soup
Hearty One-Pot Pasta with Beef and Peppers
Casserole
Mini-Burger mit Hackfleisch und Speck
Finger Food
Hearty Salad with Beef and Avocado
Salad
Stuffed Tomatoes with Meat
Main course
Pasta with Rustic Bolognese
Pasta
Aromatic Beef Noodle Soup
Soup
Korean-Style Beef Stir-Fry
Main Course