Tonka Bean Panna Cotta with Apple Spice Carpaccio
Dessert
Rhubarb Cushion Point with Tonka Bean
Cake
Duck Leg with Honey-Orange Glaze
Main Course
Biscuits stuffed with hazelnut cream
Biscuits
Arancini with Swordfish and Caciocavallo Cheese
Main course
Chicken Stew with Seasonal Vegetables
Casserole