Aromatic Vegetable Seasoning Powder
Spice mixture
Beef Escalope in Spicy Sauce
Sauces
Gratinated Chicken Breast
Main course
Confit Goose Legs with Bell Pepper-Tomato-Vegetables and Semolina Dumplings
Main course
Pork loin roast in Madeira sauce
Main course
Seductive Roe Deer Wellington
Main course
Stuffed Chicken Rolls with Blue Mould Cheese
Main course
Melon Fans with Chicken and Raspberries
Salad
Hearty Meat Dish with Vegetables
Casserole
Pizza Soup
Soup
Pork Escalope with Creamy Mushrooms
Main course
Festive Roast Beef with Herb Crust
Main course
Djuvec Rice
Rice or pasta salad
Braised Lamb Shanks with Hearty Beans
Main Course
Fresh Chicken Salad with Persimmon and Crunchy Vegetables
Salad
Plov Rice Dish with Meat
Rice or Pasta Salad
Duck Breast on Kale-Nut-Bed with Orange Aroma
Main Course
Hearty Potato-Mushroom-Casserole
Casserole
Braised Venison Roast with Forest Flavors
Main course
Salmon Ramson Sauce with Spaghetti
Student cuisine
Pork Tenderloin Medallions in Bacon Wrap with Herb Sauce
Casserole
Chicken Breast in Pepper Cream
Casserole
Venison Roast
Main course
Gourmet Chicken Pan
Main course