Venison Burger with Wild Garlic Pesto
Main Course
Saddle of venison medallions on wild garlic spaghetti
Main Course
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Wild Herb Butter
Spread
Asparagus Salad with Vinaigrette
Salad
Wild Herb Pesto with Garlic and Parmesan
Pastes
Saddle of Venison with Fruity Rhubarb Note
Main Course
Savory Wild Game Tart with Asparagus
Tart
Braised Venison Leg in Red Wine Game Stock
Main Course
Braised Rabbit in Shallot Mustard Sauce
Main course
Tagliatelle with Hare Ragout in Orange-Cream Sauce
Main course
Wild Boar Neck Steaks with Forest Mushroom and Potato Pan
Main Course
Braised Venison Ragout with Sweet Potato Puree
Main Course
Woodcock with Saffron Risotto
Main Course
Seductive Venison Wellington
Main course
Pork Fillet Baguette with Wild Lingonberries
Finger food
Wild Boar Steaks with Herb-Lime Marinade
Main Course
Wild Boar Roast with Chestnut Pears
Main Course
Hearty Game Stew
Soup
Wild Boar Sausage Cake
Cake
Fried Minced Meat with Asian-Style Vegetables
Student Cuisine
Savory Potato and Spinach Gratin with Feta
Casserole
Hearty Beef Goulash
Main Course
Ground Venison and Chestnut Wraps in Iceberg Lettuce
Salad