Airy Semolina Pudding
Dessert
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
This airy semolina pudding from the Thermomix® is a simple and quick dessert with milk, soft wheat semolina and sugar. Refined with vanilla sugar and a pinch of salt, the porridge becomes particularly fluffy by adding egg. Prepared in just 25 minutes, the recipe yields 4 servings. Ideal as a warm dessert or sweet meal for the whole family.
Ingredients (7 ingredients)
-
800 ml Milk
-
80 g Soft wheat semolina
-
2 EL Sugar
-
1 Pck. Vanilla sugar
-
1 Prise(n) Salt
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1 Egg(s)
-
25 g Butter
Preparation (4 steps)
Cook semolina pudding
Add 800 ml milk, 2 tbsp sugar, 1 packet vanilla sugar and 1 pinch of salt to the mixing bowl. Bring to the boil for 10 min./100°C/speed 2. Pour 80 g of soft wheat semolina in while stirring through the lid opening and continue cooking for 1 min./100°C/speed 2. Then let it steep for 5 min./100°C/speed 1 without temperature.
Whisk egg white until stiff
Separate egg white from egg yolk. Put egg white in the mixing bowl and whisk with the butterfly for 3 min./speed 3.5 until stiff. Transfer and set aside.
Stir in egg yolk and butter
Add egg yolk and 25 g butter to the semolina pudding in the mixing bowl and stir for 1 min./speed 2/60°C until the butter has melted.
Fold in beaten egg whites
Remove butterfly. Carefully fold the beaten egg whites into the semolina pudding with the spatula.
Finished cooking? Great! 🎉
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