Fluffy Semolina Pudding

Name: Fluffy Semolina Pudding
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 Portionen
Ingredients: 800 ml Milk; 80 g Soft wheat semolina; 2 EL Sugar; 1 Pck. Vanilla sugar; 1 Prise(n) Salt; 1 Ei(er) Egg; 25 g Butter

Dessert

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This fluffy semolina pudding is a quick and easy dessert or breakfast that is ready in just 25 minutes. The recipe is vegetarian and suitable for 4 servings. The Thermomix® takes over the cooking and stirring, making the porridge particularly creamy. Ideal for anyone looking for a quick and inexpensive dessert.

Ingredients (7 ingredients)

800 ml Milk
80 g Soft wheat semolina
2 EL Sugar
1 Pck. Vanilla sugar
1 Prise(n) Salt
1 Ei(er) Egg
25 g Butter

Preparation (4 steps)

Boil milk

Thermomix® Setting

8 min/212°F/Speed 1 100

Put 800 ml milk, 2 tbsp sugar, 1 packet vanilla sugar and 1 pinch of salt into the mixing bowl and bring to the boil for 8 min./100°C/speed 1.

480

Stir in semolina

Thermomix® Setting

1 min/212°F/Speed 2 100

Add 80 g soft wheat semolina to the mixing bowl and stir in for 1 min./100°C/speed 2. Then remove the mixing bowl from the Thermomix and let the semolina pudding stand covered for 5 minutes.

Stir in egg yolk and butter

Thermomix® Setting

30 sec/Speed 3

In the meantime, separate the egg yolk from the egg white. The egg white will be needed later. Return the semolina pudding to the Thermomix. Add 1 egg yolk and 25 g butter and stir for 30 sec./speed 3 until the butter has melted.