Simple Soft Ice Cream
Ice Cream
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Cook Time
1 h 15 min
Servings
6
Difficulty
Easy
Prep Time
15 Min
Description
Easy homemade soft ice cream recipe.
Ingredients (9 ingredients)
-
500 g Milk (whole milk)
-
300 g Cream
-
120 g Sugar
-
1 EL Vanilla extract
-
1 Prise Salt
-
1 TL Glucose syrup
-
2 TL Glucose syrup
-
1 EL Cornstarch
-
600 g Ice cubes
Preparation (6 steps)
Prepare milk base
Add milk, cream, sugar, vanilla extract, salt and cornstarch to the mixing bowl.
Heat milk base
Close the mixing bowl and heat the milk base for 8 minutes / 90°C / level 3.
Let cool
Let the mixture cool completely. It is best to put it in the refrigerator for at least 1 hour.
Make soft ice cream
Add the cooled ice cream mixture to the mixing bowl.
Add ice cubes
Add 600 g of ice cubes and mix for 30 sec./level 8.
Serve soft ice cream
Serve the soft ice cream immediately.
Finished cooking? Great! 🎉
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Allergens
- Milk
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