Simple Beef Patties

Name: Simple Beef Patties
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 1 piece large egg; 0.5 tsp salt; 0.5 tsp ground black pepper; 1 pound ground beef; 0.5 cup fine dry bread crumbs

Main Course

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

These simple beef patties are a staple in my kitchen, perfect for a quick and satisfying meal. I've been making them for years, and they always come out juicy and flavorful. The key is to not overmix the meat! These patties are great for grilling season, but can also be cooked in a pan. They're perfect for a casual brunch or a fun birthday gathering. Feel free to add your favorite toppings and sauces for a personalized burger experience. They are high in protein and budget friendly!

Ingredients (5 ingredients)

1 piece large egg
0.5 tsp salt
0.5 tsp ground black pepper
1 pound ground beef
0.5 cup fine dry bread crumbs

Preparation (5 steps)

Prepare Egg Mixture

Thermomix® Setting

10 sec/Speed 3

Place 1 large egg, ½ teaspoon of salt, and ½ teaspoon of ground black pepper into the mixing bowl. Mix for 10 Sec./Stufe 3.

Combine Ingredients

Thermomix® Setting

20 sec/Speed 4/Linkslauf Reverse

Add 1 pound of ground beef and ½ cup of fine dry bread crumbs to the mixing bowl. Mix for 20 Sec./Stufe 4/Linkslauf. Use the spatula to scrape down the sides of the mixing bowl if needed.

Form Patties

Remove the mixture from the mixing bowl and form into four 3/4-inch-thick patties. This step is done manually; no Thermomix settings are needed.

Grill Patties

Preheat an outdoor grill for high heat and lightly oil grate. Place patties on the preheated grill. Cover and cook 6 to 8 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). This step is done on the grill; no Thermomix settings are needed.