Curd Casserole with Fresh Fruits
Casserole
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Cook Time
1 h
Servings
6
Difficulty
Easy
Prep Time
25 Min
Description
This curd casserole with fresh fruits is an absolute classic that I always enjoy preparing. It is wonderfully creamy and juicy, and the fruits give it a wonderful freshness. I prefer to use seasonal fruit, but frozen fruit also works great. The casserole is perfect for a cozy brunch on the weekend or as a light dessert. It can also be prepared well in advance and tastes good both warm and cold. A really versatile recipe that is well received by young and old!
Ingredients (9 ingredients)
-
4 piece Eggs size L
-
200 g Fresh fruit as desired
-
500 g Cream curd (40%)
-
70 g Sugar
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75 g Soft wheat semolina
-
2 packet Bourbon Vanilla sugar
-
1 Spritzer Lemon juice
-
1 pinch Salt
-
Butter for the dish
Preparation (7 steps)
Separate eggs and whisk egg white until stiff
Carefully separate the 4 eggs size L. Put the egg white with 1 pinch of salt into the mixing bowl and whisk with the butterfly 3 min./level 3.5 until stiff. Transfer the egg white and chill.
Whisk egg yolks until frothy
Put the 4 egg yolks, 70g sugar and 2 packets of Bourbon vanilla sugar into the mixing bowl and beat for 2 min./level 3 until frothy.
Prepare curd mixture
Add 500g cream curd (40%), 75g soft wheat semolina and 1 splash of lemon juice to the egg yolk-sugar mixture in the mixing bowl and stir for 30 sec./level 3.
Mix in fruit
Add 200g fresh fruit of your choice (or frozen fruit) to the mixing bowl and carefully fold in for 10 sec./reverse rotation level 2.
Fold in egg white
Carefully fold the egg white into the curd mixture with a spatula. Do not stir too much so that the egg white does not collapse.
Bake casserole
Pour the curd mixture into a buttered casserole dish (approx. 20x30 cm) and spread evenly. Bake in a preheated oven at 180°C top/bottom heat (160°C convection) on the second shelf from the bottom for approx. 30-35 minutes. Cover if necessary if it gets too dark.
Let rest and serve
Let the casserole rest and cool for about 5 minutes before serving. Serve with a fruit, vanilla or chocolate sauce as desired.
Finished cooking? Great! 🎉
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Created by
Sophie Meyer
3
Rezepte
0
Kochbücher
Tags
Allergens
- Eggs
- Milk (including lactose)
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