Savory Tortilla Layered Dish with Poultry

Name: Savory Tortilla Layered Dish with Poultry
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 Portionen
Ingredients: 600 g Poultry fillet; 1 piece Onion; 1 piece Garlic cloves; 1 piece Red bell pepper; 1 can Kidney beans; 1 can Sweetcorn; 1 piece Red chili pepper; 2 tbsp Olive oil; Salt; Pepper; 3 tsp Tomato paste; 1 can Tomatoes; 150 g Hard cheese; 250 g Crème fraîche; 6 piece Wheat tortillas

Casserole

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Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Savory Tortilla Layered Dish with Poultry is ready in 1 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This tortilla layered dish with poultry is a savory and filling dish, perfect for parties or a cozy dinner. The combination of tender poultry, spicy beans and corn, fresh peppers, and a creamy cheese sauce makes this dish an absolute highlight. I like to make this variant when I have guests, as it can be prepared well in advance and baked golden brown in the oven. The tortillas provide a great texture and hold everything together wonderfully. If you like it a little spicier, you can add more chili. An absolute favorite recipe!

Ingredients (15 ingredients)

600 g Poultry fillet
1 piece Onion
1 piece Garlic cloves
1 piece Red bell pepper
1 can Kidney beans
1 can Sweetcorn
1 piece Red chili pepper
2 tbsp Olive oil
Salt
Pepper
3 tsp Tomato paste
1 can Tomatoes
150 g Hard cheese
250 g Crème fraîche
6 piece Wheat tortillas

Preparation (9 steps)

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5

Put 1 onion and 1-2 garlic cloves in the mixing bowl and chop for 3 sec./level 5. Push down with the spatula.

Chop pepper and chili

Thermomix® Setting

3 sec/Speed 4

Put 1 red bell pepper and 1 red chili pepper (deseeded, if desired) in the mixing bowl and chop for 3 sec./level 4. Push down with the spatula.

Prepare vegetables

Remove the chopped onions, garlic, peppers and chili from the mixing bowl and set aside. Rinse 1 can of kidney beans and drain. Drain 1 can of sweetcorn. Wash 600 g of poultry fillet, pat dry and dice very finely.

Fry meat

Heat 2 tbsp oil in a pan, fry the diced poultry fillet in it while turning. Briefly sauté the chopped onions, garlic, chili and peppers. Season with salt and pepper.

Prepare tomato sauce

Thermomix® Setting

5 min/212°F/Speed 1 100

Put the fried meat with the vegetables in the mixing bowl. Stir in 3 tsp tomato paste and sauté briefly. Add 1 can of tomatoes with juice, the drained corn and kidney beans. Season with salt and pepper and simmer for 5 min./100°C/level 1.

300

Grate cheese

Thermomix® Setting

10 sec/Speed 8

Put 150 g hard cheese (e.g. Comté) in pieces in the mixing bowl and grate for 10 sec./level 8. Transfer.

Prepare cheese cream

Thermomix® Setting

10 sec/Speed 3

Put approx. 2/3 of the grated cheese with 250 g crème fraîche in the mixing bowl and mix for 10 sec./level 3.

Layer lasagna

Line a greased ovenproof dish (approx. 24 x 31 cm; 5 cm high) with 2 wheat tortillas (à 40 g; tortilla wraps), slightly overlapping. Spread half of the meat-vegetable sauce on top and cover with 2 more tortillas. Spread the remaining sauce on top and cover with the last 2 tortillas. Spread the cheese cream on top and sprinkle with the remaining grated cheese.