Name: Hearty Pointed Cabbage Potato Casserole with Minced Meat
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 Portionen
Ingredients: 1 Stück Onion; 2 Zehen Garlic; 600 g Pointed cabbage; 800 g Potatoes; 1 EL Olive oil; 400 g Mixed minced meat; 2 EL Tomato paste; 200 g Cream; 100 ml Vegetable broth; 1 EL Soy sauce; 100 g Grated cheese; nach Geschmack Salt; nach Geschmack Pepper

Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This hearty pointed cabbage and potato casserole with minced meat is a substantial main course, ideal for the colder months. It is gluten-free and offers a satisfying meal for the whole family. Preparation with the Thermomix® simplifies the individual steps and saves time. The casserole is ready in about 60 minutes and yields 6 servings.

Ingredients (13 ingredients)

1 Stück Onion
2 Zehen Garlic
600 g Pointed cabbage
800 g Potatoes
1 EL Olive oil
400 g Mixed minced meat
2 EL Tomato paste
200 g Cream
100 ml Vegetable broth
1 EL Soy sauce
100 g Grated cheese
nach Geschmack Salt
nach Geschmack Pepper

Preparation (9 steps)

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5

Put 1 peeled and quartered onion and 2 cloves of garlic in the mixing bowl and chop for 3 sec./speed 5. Use the spatula to push everything down from the edge.

Prepare pointed cabbage

Clean 1 pointed cabbage (approx. 600 g) and cut into strips. Set aside.

Prepare potatoes

Peel 800 g potatoes and cut into cubes. Cook in a separate pot with salted water for 10 minutes. Drain and set aside.

Fry minced meat

Heat 1 tbsp olive oil in a large pan and fry 400 g mixed minced meat in it until crumbly. Add the chopped onion and garlic and fry briefly.

Sauté tomato paste

Add 2 tbsp tomato paste to the minced meat and sauté briefly.

Add pointed cabbage and liquids

Add the sliced pointed cabbage, 200 g cream and 100 ml vegetable broth to the minced meat in the pan.

Simmer and season

Simmer everything for 5 minutes. Season with salt, pepper and 1 tbsp soy sauce.

Layer casserole

Put the cooked potato cubes and the pointed cabbage and minced meat mixture in a casserole dish and mix.

Add cheese and bake

Sprinkle 100 g grated cheese over the casserole. Bake in a preheated oven at 200 degrees top and bottom heat for about 20 minutes until the cheese is golden brown.