Hearty Vegetable Potato Casserole with Feta

Name: Hearty Vegetable Potato Casserole with Feta
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 300 g Feta cheese; 750 g Potatoes, firm cooking; 6 tbsp Olive oil; 1 bunch Parsley; 1 Zehe/n Garlic; 250 g Minced meat, mixed; 1 Ei/er Egg; 1 Scheibe/n Toast bread, soaked in cold water; 1 bunch Spring onion/s; 1 piece Zucchini, thick; 2 piece Bell pepper/s, red and yellow; 250 g Cherry tomato/es; 70 g Olives, black or green, from the jar; 2 tbsp Lemon juice

Casserole

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Cook Time

45 min

Servings

Difficulty

Medium

Prep Time

25 Min

This Thermomix® recipe for Hearty Vegetable Potato Casserole with Feta is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This hearty vegetable and potato casserole with feta is an absolute highlight when the weather gets warmer! I especially like to make it in the spring when the first spring onions and crunchy peppers are available at the market. The combination of the slightly sweet cherry tomatoes, the spicy feta and the potatoes is simply unbeatable. The meatballs make the casserole a complete meal. A dash of lemon juice provides that certain freshness. The casserole is perfect for a relaxed lunch or a light dinner with friends. And the best thing: it's super easy to prepare!

Ingredients (14 ingredients)

300 g Feta cheese
750 g Potatoes, firm cooking
6 tbsp Olive oil
1 bunch Parsley
1 Zehe/n Garlic
250 g Minced meat, mixed
1 Ei/er Egg
1 Scheibe/n Toast bread, soaked in cold water
1 bunch Spring onion/s
1 piece Zucchini, thick
2 piece Bell pepper/s, red and yellow
250 g Cherry tomato/es
70 g Olives, black or green, from the jar
2 tbsp Lemon juice

Preparation (8 steps)

Prepare potatoes

Preheat oven to 200°C. Peel 750 g potatoes and cut into wedges. Mix in a bowl with 2 tbsp olive oil, salt and pepper. The potatoes are not prepared in the Thermomix, but are placed directly in a shallow casserole dish and pre-baked in the preheated oven for 25 minutes.

Chop parsley

Thermomix® Setting

5 sec/Speed 5

Wash 1 bunch of parsley, shake dry, pluck off the leaves and place in the mixing bowl. Chop for 5 sec./speed 5. Transfer and set aside.

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Peel 1 clove of garlic and place in the mixing bowl. Chop for 3 sec./speed 7. Scrape down from the edge with the spatula.

Prepare meatballs

Put 250 g mixed minced meat, half of the chopped parsley, the chopped garlic, 1 egg, 1 soaked and squeezed slice of toast, salt and pepper in a bowl and knead well. Form 16 small meatballs from the mixture.

Fry meatballs

Heat 2 tbsp oil in a pan and fry the meatballs all around. Remove from the pan and set aside.

Prepare vegetables

Clean 1 bunch of spring onions and cut into rings. Wash, clean and roughly dice 1 thick zucchini, 2 bell peppers (red and yellow) and 250 g cherry tomatoes. Add 70 g black or green olives from the jar. Marinate everything in a bowl with the remaining oil (2 tbsp), salt, pepper and 2 tbsp lemon juice.

Layer and bake casserole

Place the vegetable mixture on the pre-baked potatoes. Tear half of the feta (300 g) into pieces and add. Distribute the fried meatballs on the casserole. Crumble the remaining feta and sprinkle over it. Bake the casserole in the oven at approx. 200°C for 15-20 minutes until the feta is lightly browned.